Sunday, July 17, 2011
bruschetta recipe that I found and I just kind of went from there. At first I thought I would make a very traditional bruschetta: tomatoes, basil, olive oil, garlic, and yummy bread. But then I found this recipe and I loved the twist with the bubbly cheese. So we tried them both. Dusty and I loved the cheesy one, warm and bubbly. The traditional one was great too. The boys took one look at the tomatoes and ran for the hills, though they did like the crustini. Spice up your family's spaghetti night by trying your hand at bruschetta (traditional or cheesy) and let me know how it turns out.